Cran-Raspberry Sherbet Mold Recipe

Name: Cran-raspberry Sherbet Mold Recipe
Total time: 10 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington.

3.8

15 Rating -

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Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Cran-Raspberry Sherbet Mold Recipe

1/5 Packages raspberry gelatin
0.15 cup Boiling water
1/10 can Jellied cranberry sauce
1/5 cup Raspberry sherbet, softened
1/10 tablespoon Lemon juice
As required Cranberries, raspberries, orange segments and fresh mint, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home