Cran-Raspberry Jam Recipe

Recipe By Taste Of Home

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. Marjilee Booth, Chino Hills, California.

4.7
19 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Cran-Raspberry Jam Recipe

Nutrition
value
884
calories per serving
39 g Fat7 g Protein126 g Carbs6 g FiberOther

Current Totals

  • 39 g Fat
  • 7 g Protein
  • 126 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    4 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    134 mg
  • Selenium
    15 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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