Raspberry Plum Jam Recipe
Recipe By Taste Of Home
The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six childrenthree of them grown, two teenagers plus a girl who's 10and two grandchildren.
4.3
18 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Plum Jam Recipe
- 3/4 cup Chopped or coarsely ground peeled pitted fresh plums
- 0.33 Packages frozen sweetened raspberries
- 1.67 cup Sugar
- 0.08 cup Bottled lemon juice
- 0.33 Pouches liquid fruit pectin
Nutrition
value
value
1736
calories per serving
78 g Fat14 g Protein243 g Carbs7 g FiberOther
Current Totals
- Fat78g
- Protein14g
- Carbs243g
- Fiber7g
MacroNutrients
- Carbs243g
- Protein14g
- Fiber7g
Fats
- Fat78g
Vitamins & Minerals
- Calcium75mg
- Iron8mg
- Vitamin A20mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium30mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home