Crabby Potatoes Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until softened.
• STEP 3.Add the crab meat to the skillet and cook for a few minutes until heated through.
• STEP 4.Add the cooked potatoes to the skillet and gently toss to combine with the crab meat mixture.
• STEP 5.Season with Old Bay seasoning, parsley, and lemon juice. Stir well to coat the potatoes and crab meat.
• STEP 6.Cook for an additional 2-3 minutes until everything is heated through and well combined.
• STEP 7.Serve the crabby potatoes hot as a side dish with your favorite seafood or main course.

Cooking Tips

• Make sure to boil the potatoes until they are fork-tender, but not mushy.
• You can use fresh or canned crab meat for this recipe, depending on your preference and availability.
• Feel free to adjust the amount of Old Bay seasoning and lemon juice to suit your taste.
• For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Leftover crabby potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the crabby potatoes as a side dish with grilled fish, shrimp, or any seafood of your choice.
• They also make a great addition to a seafood boil or a crab feast.