Name: Crack Mashed Potatoes Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crack mashed potatoes are simply addicting Add a twist to this classic side dish with some bacon, ranch and cheddar cheese with this easy recipe

How to make Crack Mashed Potatoes Recipe

Catalina Castravet

Crawler

American

<p>Crack mashed potatoes are simply addicting Add a twist to this classic side dish with some bacon, ranch and cheddar cheese with this easy recipe</p>

Non Vegetarian

Potatoes

Salt

Hot milk

Hot cream

Unsalted butter

Sour cream

Garlic powder

Onion powder

Salt and pepper

Packet ranch seasoning

Cheddar Cheese

Bacon Slices

Fresh chopped green onions to garnish

Shredded Cheddar Cheese

Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots. Place potatoes in a large pot (6-quart) and cover with cold water by an inch, add some salt. Bring to a boil and reduce heat to medium-low, simmer until fork-tender, for about 15-20 minutes.

step 1

Drain cooked potatoes, add in the hot milk, hot cream, butter, garlic powder, onion powder, salt, pepper, ranch powder, and sour cream.

step 2

Mash the potatoes with a potato masher until smooth, adding a little extra milk or cream if needed. Use electric beaters to beat further until smooth and fluffy. Be careful not to overbeat.

step 3

Add in the cheddar cheese and chopped bacon. Stir to combine.

step 4

Serve hot, garnished with green onions, chopped bacon, shredded cheese, and butter.

step 5

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