Crab Topped Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the crab meat, mayonnaise, breadcrumbs, green onions, lemon juice, and seasonings.
• STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
• STEP 4.Divide the crab mixture evenly among the salmon fillets, spreading it over the top.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crab topping is golden and bubbly.
• STEP 6.Serve the crab topped salmon hot, garnished with fresh herbs and lemon wedges.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to remove any bones from the salmon fillets before baking.
• You can use fresh or canned crab meat for this recipe, depending on your preference and availability.
• Feel free to adjust the seasonings to suit your taste.
• Serve the crab topped salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover crab topped salmon can be reheated in the oven or enjoyed cold in a salad.
• To serve, garnish with fresh herbs like dill or parsley and squeeze some lemon juice over the top.
• Pair this dish with a glass of white wine for a perfect seafood pairing.