Crab-Topped Fish Fillets Recipe

Name: Crab-topped Fish Fillets Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida.

3.7

13 Rating -

Rate

30minstotal

25minsCook

30m.total

25m.Cook

plan

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Ingredients for Crab-Topped Fish Fillets Recipe

1 Sole or cod fillets, or fish fillets of your choice
1/4 can Crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped
0.13 cup Grated Parmesan Cheese
0.13 cup Mayonnaise
1/4 teaspoon Lemon juice
0.08 cup Slivered almonds, toasted
As required Paprika, optional

Nutrition
value

204

calories per serving

8 g Fat22 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
22g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
22g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
185mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
423mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home