Crab-Stuffed Sole Recipe

Ingredients For Crab-Stuffed Sole Recipe

• 1 cup Soft Bread Crumbs
• 1 cup Cooked or canned crabmeat, drained, flaked and cartilage removed
• 1 Small onion, finely chopped
• 1 Egg, lightly beaten
• 0.5 teaspoon Salt
• dash Cayenne pepper
• 4 Sole, flounder or pike fillets
• 3 tablespoon Butter, melted, divided
• 1 tablespoon All purpose flour
• 0.5 cup Chicken Broth
• Grated Parmesan Cheese
• Sliced almonds