Crab Salad With Pineapple Recipe

Ingredients For Crab Salad With Pineapple Recipe

• 250 gram White crab meat
• 1 Lime
• 0.25 Red chilli
• 1 pinch Coriander
• 1 pinch Chives
• 1 pinch Chervil
• 2 tablespoon Mayonnaise
• Salt
• 0.5 Fresh pineapple
• 125 milliliter Pineapple juice
• 2 pinch Szechuan pepper
• 1 stick Cinnamon
• 1 Star anise
• 100 gram Demerara sugar
• Vegetable oil
• 1 Pineapple
• 1 Lemon
• 30 gram Sugar
• 17 gram Vege gel
• 50 gram Desiccated coconut
• 0.25 tablespoon Cocoa powder
• 0.25 tablespoon Icing sugar
• 20 gram Cashew nuts
• 20 gram Sugar
• 20 gram Water
• 100 gram Tapioca
• 5 gram Squid ink
• Cucumber
• 1 Tomato
• Rocket cress
• Coriander cress
• Edible flowers
• 100 gram Tapioca
• 5 gram Squid ink
• 1 Pineapple
• 30 gram Sugar
• 1 Lemon
• 17 gram Vege gel
• 250 gram White crab meat
• 1 Lime
• 0.25 Red chilli
• 1 pinch Coriander
• 1 pinch Chives
• 1 pinch Chervil
• 2 tablespoon Mayonnaise
• Salt
• 0.5 Fresh pineapple
• 125 milliliter Pineapple juice
• 1 stick Cinnamon
• 1 Star anise
• Vegetable oil
• 50 gram Desiccated coconut
• 0.25 tablespoon Cocoa powder
• 0.25 tablespoon Icing sugar
• 20 gram Cashew nuts
• 20 gram Sugar
• 20 gram Water
• Cucumber
• 1 Tomato
• Rocket cress
• Coriander cress