Crab Risotto Recipe

Ingredients For Crab Risotto Recipe

• 1 tablespoon Olive oil
• 1 Medium onion
• 1 Medium carrot
• 1 Rib celery
• 1 Large tomato
• 1 Bay leaf
• Each, salt and pepper
• 8 cup Water
• 1.5 pound Crab shells
• 1 tablespoon Olive oil
• 1 tablespoon Shallots
• 2 Cloves garlic
• 1.5 cup Arborio rice
• 0.25 cup White wine
• 8 cup Seafood stock
• 2 cup Crab meat
• 2 tablespoon Butter
• 2 tablespoon Mascarpone cheese
• 1 Zest whole lemon
• Each, salt and pepper
• Parmigiano cheese