Crab Meat Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions and garlic until fragrant.
• STEP 2.Add in diced carrots, celery, and potatoes, and cook until slightly softened.
• STEP 3.Pour in chicken or vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
• STEP 4.Add in the crab meat and season with salt, pepper, and any desired herbs or spices.
• STEP 5.Simmer for another 5 minutes to allow the flavors to meld together.
• STEP 6.Serve hot and garnish with fresh herbs or a squeeze of lemon juice, if desired.

Cooking Tips

• Use fresh or canned crab meat for convenience.
• Feel free to add other vegetables like corn or peas for added texture and flavor.
• For a creamier soup, stir in some heavy cream or coconut milk before serving.

Storage and Serving

• Leftover crab meat soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
• Serve the soup as a starter or pair it with crusty bread or a side salad for a complete meal.