Crab korma(bengali kakrar jhal) Recipe

Recipe By Better Butter

Crab corma/kakrar jhal is one of the most favorite dish is me and my son . I love to make various preparations with fresh carb . Kakrar jhal is a dish which belong from bengal, which is in the eastern coastal regain of india and is situated near the sea bay of bengal . In my house my lovely grandma prepared various of crab dishes, this is one of them.

3.9
21 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

6
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Ingredients For Crab korma(bengali kakrar jhal) Recipe

Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    1164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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