Crab korma(bengali kakrar jhal) Recipe

Name: Crab Korma(bengali Kakrar Jhal) Recipe
Total time: 35 min
Yield: 6
Cuisine: Bengali

Recipe By Better Butter

Crab corma/kakrar jhal is one of the most favorite dish is me and my son . I love to make various preparations with fresh carb . Kakrar jhal is a dish which belong from bengal, which is in the eastern coastal regain of india and is situated near the sea bay of bengal . In my house my lovely grandma prepared various of crab dishes, this is one of them.

3.9

21 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Crab korma(bengali kakrar jhal) Recipe

8 Crabs no
2 onion paste large no
3 teaspoon ginger and garlic paste
3 tablespoon Tomato Puree
1 teaspoon Green chilies paste
2 teaspoon Red chilly paste
1 teaspoon White mustard seeds paste
2 teaspoon cumin seeds powder
1 teaspoon turmeric powder
1 teaspoon Shahi garam masala powder
0.5 cup coriander leaves chopped
As required Salt
1 teaspoon Sugar
4 tablespoon mustard oil

Nutrition
value

calories per serving

< 1 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
74 mg
Iron
3 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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