Mexican Crab Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, lime juice, and Mexican spices.
• STEP 2.Fold in the lump crab meat, diced jalapenos, and chopped cilantro.
• STEP 3.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.
• STEP 5.Garnish with additional chopped cilantro and diced jalapenos.
• STEP 6.Serve the Mexican Crab Dip hot with tortilla chips or toasted bread.

Cooking Tips

• Make sure to drain the crab meat well to remove any excess liquid.
• Adjust the spiciness by adding more or less jalapenos according to your taste.
• You can prepare the dip in advance and refrigerate it until ready to bake.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with fresh vegetables or crackers for a lighter option.