Name: Mexican Layer Dip Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

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Protein

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!Sheila Frasher, Crown City, Ohio. 

How to make Mexican Layer Dip Recipe

Taste Of Home

Crawler

Mexican

<p>This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!Sheila Frasher, Crown City, Ohio. </p>

Ground Beef

Medium onion, chopped, divided

Tomato Sauce

Chili powder

Salt

Pepper

Refried Beans

Medium tomatoes, seeded and chopped

Small green pepper, finely chopped

Sour cream

Shredded mexican cheese blend

Optional: chopped green onions and chopped tomatoes

Corn chips

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes.

step 1

Spread refried beans into a 13x9-in. Dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

step 2