Mexican Layer Dip

Mexican Layer Dip Recipe

3.6
25 Rating

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About Mexican Layer Dip Recipe:

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!Sheila Frasher, Crown City, Ohio.

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  • 40 mins
  • 14 Ingredients
Ingredients
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Ingredients for Mexican Layer Dip Recipe

  • 0.13 pound Ground Beef
  • 0.13 Medium onion, chopped, divided
  • 0.13 can Tomato Sauce
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Chili powder
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.13 can Refried Beans
  • 1/4 Medium tomatoes, seeded and chopped
  • 0.13 Small green pepper, finely chopped
  • 1/4 cup Sour cream
  • 0.38 cup Shredded mexican cheese blend
  • As required Optional: chopped green onions and chopped tomatoes
  • As required Corn chips
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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