Warm Mexican Chicken Dip Recipe

Recipe By Taste

Topped with melted cheese and served warm, this mexican-inspired chicken dip is a crowd-pleaser.

4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Warm Mexican Chicken Dip
plan
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ingredients serve

Ingredients for Warm Mexican Chicken Dip Recipe

  • 1/4 Barbecue chicken
  • 75 gram Jar tomato salsa
  • 100 gram Can black beans, rinsed, drained
  • 30 gram Grated Cheddar Cheese
  • 1/4 Avocado chopped
  • 1/2 tablespoon Fresh lemon juice
  • 31.25 gram Sour cream
  • 0.13 Red Onion, Thinly Sliced
  • 0.06 cup Fresh coriander leaves
Nutrition
value
120
calories per serving
7 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    1mg
  • Vitamin A
    1211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste