Crab Cakes With Bloody Mary Gazpacho Recipe

Ingredients For Crab Cakes With Bloody Mary Gazpacho Recipe

• 0.25 teaspoon Celery Seed
• 0.25 inch 2 large tomatoes, seeded and cut into dice
• 0.25 inch 2 kirby cucumbers, seeded and cut into dice
• 2 No.s Jalape , seeded and very finely chopped
• 0.25 inch 1 yellow bell pepper, cut into dice
• 0.25 inch 1 celery rib, peeled and cut into dice
• 1 Small red onion, very finely chopped
• 1 cup Tomato juice
• 2 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce
• 0.5 teaspoon Finely grated lime zest
• 2 tablespoon Drained horseradish
• 2 tablespoon Fresh lime juice
• 0.5 cup Coarsely chopped cilantro leaves
• NaN Salt
• 1 Hass avocado, very coarsely chopped
• 3 tablespoon Fresh lime juice
• 1 tablespoon Vegetable oil, plus more for frying
• 4 Large scallions, finely chopped
• 1 Small red onion, finely chopped
• Salt and freshly ground pepper
• 1 Large egg
• 2 tablespoon Whole grain mustard
• 2 teaspoon Fresh lime juice
• 0.25 teaspoon Hot sauce
• 1 pound Jumbo lump crabmeat, picked over