Crab And Swiss Melts Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crab meat, mayonnaise, lemon juice, and Old Bay seasoning.
• STEP 2.Spread the crab mixture onto slices of bread and top with Swiss cheese.
• STEP 3.Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly.
• STEP 4.Remove from the oven and serve hot, garnished with fresh parsley if desired.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the crab mixture.
• Serve the melts with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

• These melts are best served immediately while the cheese is still hot and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the melts in a toaster oven or under the broiler until warmed through.