Tuna Swiss Melt Recipe
Recipe By Taste Of Home
“My mom discovered this easy recipe 30 years ago when she was a newlywed,” says Susan Burkett of Monroeville, Pennsylvania. “Now that my sister and I share a house, it’s a staple for us, too. We like them with baked beans and salad. ”.
3.7
29 Rating -
Rate
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Swiss Melt Recipe
- 1/2 can Tuna, drained
- 0.13 cup Mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Lemon juice
- dash Hot pepper sauce
- 1/2 cup Shredded swiss cheese, divided
- 1 English muffins, split and toasted
- dash Paprika
Nutrition
value
value
194
calories per serving
11 g Fat14 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs9g
- Fiber0g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium357mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home