Swiss Tuna Melts Recipe

Name: Swiss Tuna Melts Recipe
Total time: 20 min
Yield: 4
Cuisine: Swiss

Recipe By Taste Of Home

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy tuna filling. Karen Owen, Rising Sun, Indiana.

3.7

18 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Swiss Tuna Melts Recipe

1/4 can Light water packed tuna, drained and flaked
0.19 cup Shredded swiss cheese
0.06 cup Chopped Onion
0.06 cup Chopped Celery
0.13 cup Sour cream
0.13 cup Mayonnaise
As required Pepper
2 Slices Bread
1/2-3/4 tablespoon Butter, softened

Nutrition
value

calories per serving

4 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
146mg
Iron
< 1mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home