Crab Melt Recipe
Recipe By Savory Experiments
This crab melt will become your favorite open faced sandwich recipe Deliciously cheesy and easy to make
4.4
13 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Melt Recipe
- 1/2 cup Parmesan cheese, finely grated
- 0.38 cup Mayonnaise
- 1/4 White onion, finely chopped
- 3 ounce Lump crab meat
- 3.25 ounce Artichokes, drained and finely chopped
- 3.25 ounce Artichokes, drained and finely chopped
- 0.13 cup Flat parsley, chopped
- 0.13 teaspoon Fine sea salt
- 0.13 teaspoon White pepper
- dash Dash smoked paprika
- 2 Slices thick cut sourdough bread
- 1/2 Large tomatoes, cut into 16 slices
- 4 Slices monterey jack cheese
Nutrition
value
value
483
calories per serving
5 g Fat51 g Protein55 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein51g
- Carbs55g
- Fiber13g
MacroNutrients
- Carbs55g
- Protein51g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium789mg
- Iron7mg
- Vitamin A1471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B124mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus898mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments