Crab And Avocado Quesadilla Recipe

Ingredients For Crab And Avocado Quesadilla Recipe

• 3 Ripe hass avocados, cut in small chunks, divided
• 1 pint Sun gold or cherry tomatoes, halved, divided
• 2 Serrano peppers, thinly sliced, divided
• 0.25 cup A fresh cilantro leaves, roughly chopped
• 1 Medium Shallot, Thinly Sliced
• 4 teaspoon Freshly squeezed lime juice from 2 limes
• Kosher Salt And Freshly Ground Black Pepper
• 0.5 cup 1 a shredded monterey jack cheese
• 6 ounce Picked crab meat
• 2 tablespoon Chopped scallions, light green parts only
• 4 Corn Tortillas
• 2 tablespoon Olive Oil, Divided