Cowboy Meatloaf And Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the meatloaf mixture by combining ground beef, onions, breadcrumbs, eggs, barbecue sauce, and seasonings.
• STEP 2.Shape the meatloaf mixture into a loaf shape and place it in a baking dish.
• STEP 3.Bake the meatloaf in the oven until cooked through.
• STEP 4.While the meatloaf is baking, prepare the mashed potatoes by boiling and mashing the potatoes with butter, milk, and seasonings.
• STEP 5.Spread the mashed potatoes over the cooked meatloaf and sprinkle with shredded cheese.
• STEP 6.Bake in the oven until the cheese is melted and bubbly.
• STEP 7.Serve the Cowboy Meatloaf and Potato Casserole hot and enjoy!

Cooking Tips

• You can add diced bell peppers or jalapenos to the meatloaf mixture for extra flavor and heat.
• Serve with a side of roasted vegetables or a green salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Cowboy Meatloaf and Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with additional barbecue sauce or gravy for added flavor.