Coulibiac With Green Olive Salsa Recipe

Ingredients For Coulibiac With Green Olive Salsa Recipe

• 2 teaspoon Ground Cumin
• 200 gram 4 pieces blue eye trevalla fillet, skinned, pin boned
• 2 Sheets Frozen Puff Pastry, Thawed
• 1 Egg, Lightly Beaten
• 80 milliliter Olive oil
• 2 bunch Dutch carrots or 4 carrots, halved lengthwise, then widthwise
• 2 teaspoon Caster sugar
• 1 teaspoon Sweet Paprika
• 60 milliliter Extra virgin olive oil
• 1 Lemon, zested, juiced
• 2 Red onions, finely chopped
• 80 gram Sicilian green olives, chopped
• 2 tablespoon Finely chopped mint leaves