Cottage Cheese Cutlets Recipe

Recipe By Tarla Dalal

Cutlets without potatoes? Well, its all in your mind. Try these delicious cottage cheese cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious jain-friendly cutlets are perked up with green chillies and capsicums of varied colours. This makes the snack very appealing, both visually and in terms of taste and aroma. These cutlets are excellent as a snack and even team up well with sizzling pasta and vegetable sizzler in tomato sauce.

4.6
29 Rating - Rate
Vegdiet
25minstotal

ingredients serves

Ingredients For Cottage Cheese Cutlets Recipe

Nutrition
value
173
calories per serving
7 g Fat9 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    1 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    216 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    158 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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