Cottage Cheese Confetti Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cottage cheese, bell peppers, cucumber, cherry tomatoes, and green onions.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cottage cheese mixture and toss to combine.
• STEP 4.Garnish with fresh herbs like parsley or dill.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled as a light lunch or a side dish.

Cooking Tips

• You can use any color of bell peppers you prefer, such as red, yellow, or orange.
• Feel free to add other vegetables like grated carrots or chopped celery for extra crunch.
• For a creamier dressing, you can add a dollop of Greek yogurt or sour cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a side dish with grilled chicken or fish, or enjoy it on its own as a light lunch.