Confetti Salad Recipe
Recipe By Taste Of Home
My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.Christine Panzarella, Buena Park, California.
3.9
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Confetti Salad Recipe
- 3/4 cup Torn salad greens
- 0.13 can Sliced ripe olives, drained
- 0.13 Small red onion, halved and sliced
- 0.06 cup Chopped sweet red pepper
- 0.06 cup Chopped sweet yellow pepper
- 0.06 cup Shredded Red Cabbage
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 0.13-1/4 cup Italian salad dressing or dressing of your choice
Nutrition
value
value
73
calories per serving
3 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium118mg
- Iron1mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home