Cottage Butterhorns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Add butter and milk, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour.
• STEP 3.Divide the dough into small portions and roll each portion into a circle. Spread the cottage cheese filling on top.
• STEP 4.Roll up the dough tightly, starting from the wide end. Place the butterhorns on a baking sheet and let them rise for another 30 minutes.
• STEP 5.Preheat the oven to 375°F (190°C). Brush the butterhorns with beaten egg and bake for 15-20 minutes, or until golden brown.
• STEP 6.Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

• Make sure the butter is softened before adding it to the dough.
• You can add a sprinkle of cinnamon or nutmeg to the cottage cheese filling for extra flavor.
• If you prefer a sweeter filling, you can mix in some powdered sugar with the cottage cheese.

Storage and Serving

• Cottage Butterhorns are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the butterhorns in a preheated oven at 350°F (175°C) for a few minutes until warmed through.