Corona-Steamed Shrimp Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine shrimp, garlic, ginger, soy sauce, lime juice, and corona beer. Mix well and let it marinate for 30 minutes.
• STEP 2.Thread the marinated shrimp onto skewers, alternating with bell peppers and onions.
• STEP 3.Prepare a steamer by filling a pot with water and bringing it to a boil. Place the steamer basket on top.
• STEP 4.Arrange the shrimp kebabs in the steamer basket and cover with a lid. Steam for 5-7 minutes or until the shrimp is cooked through.
• STEP 5.Remove the kebabs from the steamer and serve hot. Garnish with fresh cilantro and lime wedges.
• STEP 6.Enjoy the Corona-Steamed Shrimp Kebabs as a standalone dish or serve with steamed rice or a side salad.

Cooking Tips

• Make sure to marinate the shrimp for at least 30 minutes to allow the flavors to penetrate.
• Soak the skewers in water for 30 minutes before threading the shrimp to prevent them from burning.
• You can customize the kebabs by adding your favorite vegetables like zucchini or cherry tomatoes.

Storage and Serving

• Leftover shrimp kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the kebabs for a few minutes until heated through.
• Serve the kebabs hot as an appetizer or main course. They pair well with a dipping sauce or a squeeze of fresh lime juice.