Old Bay Steamed Shrimp Recipe

Recipe By Slurrp

Old Bay Steamed Shrimp is a classic seafood dish that is quick and easy to make. The shrimp are seasoned with Old Bay seasoning and steamed until perfectly cooked and flavorful. This recipe is perfect for a summer cookout or a simple weeknight dinner. Serve the steamed shrimp with melted butter and lemon wedges for a delicious and satisfying meal.

4
28 Rating -
Rate
20minstotal
5minsPrep
18minsCook
20m.total
5m.Prep
18m.Cook
Old Bay Steamed Shrimp
plan
Bookmark

ingredients serve

Ingredients for Old Bay Steamed Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Old Bay Seasoning
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Lemon Juice
  • as per your need Melted Butter And Lemon Wedges For Serving

Directions: Old Bay Steamed Shrimp Recipe

Cooking Directions

  • STEP 1.Fill a large pot with water and bring it to a boil.
  • STEP 2.Add Old Bay seasoning, salt, and lemon juice to the boiling water.
  • STEP 3.Add the shrimp to a steamer basket and place it in the pot.
  • STEP 4.Cover the pot and steam the shrimp for 5-7 minutes, or until they are pink and cooked through.
  • STEP 5.Remove the steamer basket from the pot and transfer the shrimp to a serving platter.
  • STEP 6.Serve the steamed shrimp with melted butter and lemon wedges.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • You can adjust the amount of Old Bay seasoning and salt according to your taste preferences.
  • Feel free to add other seasonings like garlic powder or paprika to enhance the flavor of the shrimp.

Storage and Serving

  • Leftover steamed shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can steam the shrimp for a few minutes until heated through.
  • You can also enjoy the leftover shrimp cold as a salad topping or in a shrimp cocktail.
Nutrition
value
728
calories per serving
29 g Fat53 g Protein60 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    53g
  • Carbs
    60g
  • Fiber
    8g

MacroNutrients

  • Carbs
    60g
  • Protein
    53g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    7mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    75mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    175mg
  • Manganese
    < 1mg
  • Phosphorus
    599mg
  • Selenium
    97mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp