Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa.
1 Package frozen french style green beans, thawed and drained
2 cup Frozen corn, thawed and drained
1 can Condensed cream of celery soup, undiluted
1 cup Chopped Onion
1 cup Sour cream
1 cup Shredded Cheddar Cheese
As required Salt and pepper
1.5 cup Crushed butter flavored crackers
0.5 cup French fried onions
Nutrition value
114
calories per serving
4 g Fat9 g Protein9 g Carbs8 g FiberOther
Current Totals
4 g Fat
9 g Protein
9 g Carbs
8 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
246 mg
Iron
2 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
