Cornflour Halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add cornflour. Roast the cornflour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate saucepan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly pour the sugar syrup into the roasted cornflour while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well. Cook for another 2-3 minutes.
• STEP 6.Remove from heat and transfer the halwa to a greased plate or tray. Spread it evenly and let it cool.
• STEP 7.Once cooled, cut the halwa into desired shapes and garnish with chopped nuts.
• STEP 8.Serve the Cornflour Halwa warm or chilled. It can be stored in an airtight container for up to 3-4 days.

Cooking Tips

• Make sure to roast the cornflour on low heat to prevent it from burning.
• Stir the sugar syrup continuously while pouring it into the cornflour to avoid lumps.
• Grease the plate or tray with ghee before transferring the halwa to prevent sticking.

Storage and Serving

• Serve the Cornflour Halwa warm or chilled as a dessert.
• Garnish with chopped nuts like almonds and pistachios for added flavor and texture.
• Store the halwa in an airtight container at room temperature for up to 3-4 days.