Cornflakes Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs and vanilla extract to the butter mixture and mix well.
• STEP 4.In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
• STEP 5.Gently fold in the cornflakes until they are evenly distributed throughout the dough.
• STEP 6.Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Store the cookies in an airtight container at room temperature for up to a week.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure to use unsweetened cornflakes for this recipe to balance the sweetness of the cookies.
• You can add chocolate chips, raisins, or nuts to the dough for extra flavor and texture.
• If you prefer softer cookies, reduce the baking time by a couple of minutes.
• For a festive touch, drizzle melted chocolate or sprinkle colored sugar on top of the cookies before baking.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the cookies as a snack, dessert, or with a cup of tea or coffee.
• These cookies also make a great homemade gift for friends and family.