Cornflakes Chaat Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cornflakes, chopped vegetables, and spices.
• STEP 2.Toss everything well to coat the cornflakes evenly.
• STEP 3.Garnish with coriander leaves and serve immediately.

Cooking Tips

• You can add chopped fruits like apples or pomegranate for a fruity twist.
• Adjust the spice level according to your taste preference.
• Serve the chaat immediately after preparing to maintain the crunchiness of the cornflakes.

Storage and Serving

• Cornflakes chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container to maintain the crunchiness.
• You can enjoy this chaat as a snack or as a side dish with your meals.