Cornflakes Chaat Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornflakes, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add chaat masala, lemon juice, green chutney, and tamarind chutney. Mix well to coat the cornflakes and vegetables.
• STEP 3.Garnish with sev (crispy fried noodles) and pomegranate seeds. Serve immediately.
• STEP 4.For a variation, you can add boiled potatoes, sprouts, or roasted peanuts to the chaat.

Cooking Tips

• Use plain cornflakes without any added flavors or sugar.
• Adjust the quantity of chutneys and spices according to your taste preference.
• Serve the chaat immediately after preparing to maintain the crunchiness of the cornflakes.

Storage and Serving

• Cornflakes Chaat is best enjoyed immediately after preparation.
• You can prepare the individual components in advance and assemble the chaat just before serving.
• Serve the chaat as a snack or appetizer at parties or enjoy it as an evening snack.