Cornflake And Apricot Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the bowl and mix well.
• STEP 4.In a separate bowl, combine the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
• STEP 6.Fold in the cornflakes and dried apricots until evenly distributed throughout the dough.
• STEP 7.Using a tablespoon, drop spoonfuls of dough onto the prepared baking tray, spacing them apart.
• STEP 8.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
• STEP 9.Allow the biscuits to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Once cooled, store the biscuits in an airtight container for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can substitute the dried apricots with other dried fruits, such as raisins or cranberries.
• For an extra touch of sweetness, you can drizzle melted chocolate over the cooled biscuits.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve the biscuits with a hot cup of tea or coffee for a delicious snack.
• These biscuits also make a great addition to a dessert platter or cookie jar.