Corned Silverside With Cameline Sauce Recipe

Cooking Directions

• STEP 1.Place the corned silverside in a large pot and cover with water.
• STEP 2.Add vinegar, sugar, and spices to the pot and bring to a boil.
• STEP 3.Reduce heat and simmer for 2-3 hours or until the silverside is tender.
• STEP 4.In a bowl, mix together mayonnaise, mustard, vinegar, sugar, and herbs to make the cameline sauce.
• STEP 5.Slice the cooked corned silverside and serve with the cameline sauce.
• STEP 6.Serve hot with boiled potatoes and steamed vegetables.

Cooking Tips

• To enhance the flavor of the corned silverside, you can add spices such as cloves, bay leaves, and peppercorns to the simmering liquid.
• Make sure to slice the corned silverside against the grain for maximum tenderness.
• Garnish with fresh herbs such as parsley or chives for added freshness.

Storage and Serving

• Leftover corned silverside can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the corned silverside in a pot of simmering water before serving.
• Serve the Corned Silverside with Cameline Sauce with boiled potatoes and steamed vegetables for a complete meal.