Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian reuben sandwich, you won't miss the meat.
Ingredients For Corned Beet Reuben Sandwich Recipe
1.5 pound Cooked peeled beets, very thinly sliced
1 tablespoon Extra virgin olive oil
2 teaspoon Ground coriander
2 teaspoon Mustard seeds
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground allspice
3 tablespoon Mayonnaise
2 tablespoon Ketchup
1 tablespoon Dill Relish
1 teaspoon Hot sauce
4 Slices rye bread, toasted
0.75 cup Sauerkraut, rinsed and squeezed dry
Nutrition value
110
calories per serving
4 g Fat4 g Protein14 g Carbs7 g FiberOther
Current Totals
4 g Fat
4 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
104 mg
Iron
2 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
80 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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