Name: Reuben Sandwich Recipe
Total time: 180 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Beautiful corned beef silverside combines with coleslaw, pickles and cheese for a classic reuben sandwich. 

How to make Reuben Sandwich Recipe

Taste

Crawler

American

<p>Beautiful corned beef silverside combines with coleslaw, pickles and cheese for a classic reuben sandwich. </p>

Non Vegetarian

Coles australian corned beef silverside,  rinsed

Brown onion,  peeled,  halved

Dried bay leaves

Black peppercorns

Malt vinegar

Brown sugar

Whole egg mayonnaise

Sour cream

Coles brand sweet spiced gherkins,  finely chopped

Slices coles bakery stone baked rye bread,  toasted

Dijon mustard

Coles brand coleslaw mix

Slices Swiss Cheese

Place beef in a large heavy-based saucepan with a lid. Add onion, bay leaves, peppercorns, vinegar and sugar. Cover with water. Bring to the boil. Reduce heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Transfer to a plate and thinly slice.

step 1

Combine mayonnaise and sour cream in a bowl. Season. Place coleslaw and gherkin in a bowl. Add half the mayonnaise mixture and toss to coat.

step 2

Preheat grill on medium. Toast bread on both sides until light golden. Spread half the bread with mustard. Top with beef, coleslaw and cheese. Cook under grill for 1 min or until cheese melts. Spread remaining bread with remaining mayonnaise mixture. Place on top. Serve with fries.

step 3

Reuben Sandwich