Reuben Sandwich Recipe

Recipe By The Spruce Eats

This recipe for gluten-free reubens is made with gluten-free caraway seed bread and all of the traditional ingredients that make a reuben sandwich a reubenmounds of thinly sliced corned beef, swiss cheese, tangy sauerkraut and thousand island dressing.

4.1
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Reuben Sandwich
plan
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ingredients serve

Ingredients for Reuben Sandwich Recipe

  • 2 Slices gluten free caraway seed bread
  • 2 Slices Cheese
  • 0.13 pound Corned Beef
  • 4 ounce Sauerkraut
  • 1/2 tablespoon Butter
Nutrition
value
144
calories per serving
8 g Fat12 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats