Ingredients For Corned Beef With Mustard Parsley Sauce Recipe
1.5 kilogram Corned Beef
0.25 cup Apple cider vinegar
2 tablespoon Brown sugar
1 Medium brown onion, roughly chopped
4 Cloves
0.5 teaspoon Whole black peppercorns
2 Dried bay leaves
500 gram Chat potatoes
1 bunch Dutch carrots, trimmed, peeled
Steamed green beans, to serve
50 gram Butter
2 tablespoon Plain flour
2 cup Milk
2 teaspoon Wholegrain mustard
Nutrition value
1109
calories per serving
66 g Fat87 g Protein41 g Carbs11 g FiberOther
Current Totals
66 g Fat
87 g Protein
41 g Carbs
11 g Fiber
MacroNutrients
Carbs
41 g
Protein
87 g
Fiber
11 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
307 mg
Iron
13 mg
Vitamin A
2215 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
5 mg
Phosphorus
967 mg
Selenium
51 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
