Corned Beef Hash With Horseradish Cream Sauce Recipe

Ingredients For Corned Beef Hash With Horseradish Cream Sauce Recipe

• 0.6699999999999999 cup Sour cream
• 0.25 cup Milk
• 1 tablespoon Fresh Dill, Finely Chopped
• 2 tablespoon Prepared horseradish
• 0.5 teaspoon Honey
• Salt and pepper
• 1 Small Onion, Chopped
• 1.25 pound Corned beef, about 2 1/2 inch slabs
• 1.5 pound Frozen southern style hash browns
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• Salt and pepper