Ingredients For Corned Beef and Cabbage Soup Recipe
2 tablespoon Olive oil, divided
3 cup Chopped sweet onions
3 cup Shredded cabbage
2 cup Grated russet potatoes
2 quart Chicken
8 ounce Corned beef, cut into bite sized chunks
2 cup Grated carrots
1 cup 1/2 and 1/2 cream
Salt and pepper
Nutrition value
184
calories per serving
9 g Fat11 g Protein15 g Carbs5 g FiberOther
Current Totals
9 g Fat
11 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
11 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
1074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment