Corned Beef And Cabbage Recipe
Recipe By The Wooden Skillet
Description corned beef and cabbage a classic irish meal (traditionally served on st. Patricks day) that is delicious and easy to make.
3.9
21 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef And Cabbage Recipe
- 5.67 pound Corned beef brisket
- 0.17 Head of cabbage, cut in 1/2, remove core, cut into medium sized wedges
- 0.17-0.33 inch 6 medium carrots, peeled and cut into uniform chunks
- 0.17 Yellow onion, cut into quarters
- 0.17 inch 12 russet potatoes, cut into chunks
- 0.17 inch 12 russet potatoes, cut into chunks
Nutrition
value
value
5480
calories per serving
375 g Fat530 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat375g
- Protein530g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein530g
- Fiber2g
Fats
- Fat375g
Vitamins & Minerals
- Calcium200mg
- Iron58mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B3133mg
- Vitamin B612mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E10mg
- Copper2mcg
- Magnesium597mg
- Manganese< 1mg
- Phosphorus5187mg
- Selenium300mcg
- Zinc120mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet