Corned beef and cabbage soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a classic irish dish!.
Ingredients For Corned Beef And Cabbage Soup Recipe
2 teaspoon olive oil
2 leeks, chopped
2 cloves garlic
3 medium carrots, chopped
1 yellow pepper, chopped
1 pound lean corned beef brisket, yields 9 oz cooked
6 cup Water
2 bay leaves
0.25 cup chopped parsley, plus more for garnish
1 large potato, peeled and cubed
1 small head cabbage, cored and chopped
As required fresh pepper
Nutrition value
273
calories per serving
16 g Fat21 g Protein12 g Carbs5 g FiberOther
Current Totals
16 g Fat
21 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
21 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
96 mg
Iron
4 mg
Vitamin A
3083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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