Corn Soup With Soya Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté chopped onions until translucent.
• STEP 2.Add fresh corn kernels and cook for a few minutes until they start to soften.
• STEP 3.Pour in vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth and creamy.
• STEP 5.Stir in soya sauce and season with salt and pepper to taste.
• STEP 6.Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
• STEP 7.Serve hot and garnish with chopped green onions or fresh herbs, if desired.

Cooking Tips

• For a chunkier soup, reserve some corn kernels before pureeing and add them back into the soup after blending.
• If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the soup and simmer until thickened.
• Feel free to add other vegetables like diced carrots or bell peppers for added texture and flavor.
• To make it a complete meal, you can add cooked chicken or tofu cubes to the soup.

Storage and Serving

• Leftover corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the corn soup as an appetizer or pair it with a salad or crusty bread for a light meal.