Corn Salt And Pepper Recipe

Cooking Directions

• STEP 1.Heat oil in a pan or wok. Add minced garlic and sauté until fragrant.
• STEP 2.Add chopped onions and bell peppers. Stir-fry until they are slightly softened.
• STEP 3.Add sweet corn kernels and stir-fry for a few minutes until they are cooked and slightly charred.
• STEP 4.Season with salt, black pepper, white pepper, soy sauce, and vinegar. Mix well.
• STEP 5.Add chopped green chilies and spring onions. Stir-fry for another minute.
• STEP 6.Garnish with fresh coriander leaves and serve the corn salt and pepper hot.

Cooking Tips

• You can add other vegetables like carrots, mushrooms, or cabbage to the dish for added texture and flavor.
• For a spicier version, you can increase the quantity of green chilies or add red chili flakes.
• Serve the corn salt and pepper with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Corn salt and pepper is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the dish in a pan or microwave until heated through.