Corn Salt And Pepper Recipe

Name: Corn Salt And Pepper Recipe
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Corn Salt and Pepper is a popular Indo-Chinese appetizer made with sweet corn kernels, bell peppers, and a flavorful mix of spices. The corn kernels are stir-fried with onions, garlic, and bell peppers, then seasoned with salt, pepper, and other spices. This dish is a perfect combination of sweet, spicy, and tangy flavors. It can be served as a starter or as a side dish with fried rice or noodles.

4.3

20 Rating - Rate

Vegdiet

30minsPrep

10minsCook

ingredients serves

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Ingredients For Corn Salt And Pepper Recipe

2 cup Sweet Corn Kernels
1 Onion, Thinly Sliced
1 Bell Pepper, Thinly Sliced
3.5 Ves Of Garlic, Minced
2 Green Chilies, Chopped
2 tablespoon Soy Sauce
1 tablespoon Vinegar
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
0.25 teaspoon White Pepper
2 tablespoon Chopped Spring Onions
2 tablespoon Chopped Coriander Leaves
as needed Oil For Cooking

Directions : Corn Salt And Pepper Recipe

Cooking Directions

STEP 1.Heat oil in a pan or wok. Add minced garlic and sauté until fragrant.
STEP 2.Add chopped onions and bell peppers. Stir-fry until they are slightly softened.
STEP 3.Add sweet corn kernels and stir-fry for a few minutes until they are cooked and slightly charred.
STEP 4.Season with salt, black pepper, white pepper, soy sauce, and vinegar. Mix well.
STEP 5.Add chopped green chilies and spring onions. Stir-fry for another minute.
STEP 6.Garnish with fresh coriander leaves and serve the corn salt and pepper hot.

Cooking Tips

You can add other vegetables like carrots, mushrooms, or cabbage to the dish for added texture and flavor.
For a spicier version, you can increase the quantity of green chilies or add red chili flakes.
Serve the corn salt and pepper with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

Corn salt and pepper is best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, warm the dish in a pan or microwave until heated through.

Nutrition
value

101

calories per serving

< 1 g Fat4 g Protein21 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
4 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.