Creamy Corn Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a blender, combine corn kernels, eggs, milk, sugar, salt, and pepper.
• STEP 3.Pour the mixture into the prepared baking dish and bake until set and golden brown.
• STEP 4.Let it cool slightly before serving. Enjoy!

Cooking Tips

• For a creamier texture, you can add some heavy cream or cream cheese to the mixture.
• You can also add some shredded cheese on top before baking for an extra cheesy flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy corn pudding as a side dish with grilled meats or roasted vegetables.
• You can also enjoy it as a main dish with a side salad.
• Reheat leftovers in the microwave or oven until warmed through.