Corn And Prawn Pancakes Recipe

Ingredients For Corn And Prawn Pancakes Recipe

• 2 cup Self raising flour
• 1.75 cup Buttermilk
• 2 Eggs, Separated
• 30 gram Butter melted
• 15 gram Butter, melted, extra
• 310 gram Can corn kernels, drained, rinsed
• 300 gram Small cooked prawns, peeled, deveined, finely chopped
• 2 tablespoon Fresh coriander, chopped
• 0.5 teaspoon Smoked paprika
• Coriander leaves, to serve
• 0.25 cup Sweet Chilli Sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil