Cornmeal Flour Bread Makkai Ki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cornmeal flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Using a rolling pin, flatten each ball into a round roti, approximately 6-7 inches in diameter.
• STEP 4.Heat a tawa or griddle over medium heat and place the roti on it.
• STEP 5.Cook the roti on both sides until golden brown spots appear, applying ghee or oil if desired.
• STEP 6.Serve hot with butter or ghee and your favorite curry or lentil dish.

Cooking Tips

• To make rolling easier, you can use a plastic sheet or banana leaf to flatten the roti.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
• For a richer flavor, you can add finely chopped onions, green chilies, or cilantro to the dough.

Storage and Serving

• Makkai Ki Roti is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the roti on a tawa or in a microwave for a few seconds.
• Serve the reheated roti with a fresh dollop of butter or ghee.