Veg Makai Korma Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, cloves, cinnamon, and bay leaf.
• STEP 2.Add onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.

Cooking Tips

• You can add other vegetables like carrots, peas, or bell peppers to the korma for added variety.
• For a richer flavor, you can add a tablespoon of fresh cream or yogurt to the korma.
• Garnish the korma with chopped coriander leaves before serving.

Storage and Serving

• Serve the veg makai korma hot with rice, naan, or roti.
• It can also be enjoyed as a side dish with biryani or pulao.
• Leftover korma can be stored in the refrigerator for up to 3 days.